Noodles

Teriyaki

Nutritional Information

  • Ingredients: CAKE: Wheat Flour, Water, Palm Oil, Salt, Rising Agent (500), Stabiliser (412), Emulsifier (452, 450). FLAVOUR SACHET: Soy Sauce(31%), [Soy Beans, Wheat, Water, Salt], Water, Brown Sugar, White Vinegar, Garlic (3%), Ginger (3%), Seasame Oil, Chilli (1%), Spices, Stabiliser (415), Preservative (202). CONTAINS WHEAT, SOY & SESAME OIL
  • Serving Size:
  • Servings Per Package:
Avg Quantity per serving Avg Quantity per 100ml Daily Intake
Energy 616Kj 813Kj 9.34%
Protein 1.5g 1.98g
Fat Total 4.1g 5.4g 7.7%
-Saturated 1.7g 2.24g 9.3%
Carbohydrate 19g 25g
-Sugars 2.2g 2.9g 3.2%
Sodium 265mg 349mg 15%
Recipe image of 'Teriyaki'